I once worked with a cook who would make tuna pasta bake with sweetcorn in, but had never actually tried sweetcorn herself. I could not get my head around that at all, how could a cook be so un-curious about a food? Especially one they were serving!
I like to try new things and even revisit things I have previously disliked to see if my tastes have changed (there may be hope for Stilton but I think celery is a lost cause).
I'm right there with you! Ostentatious waste of food particularly grinds my gears. People who buy a different brand of something to their usual, then leave a review saying words to the effect of "Ghastly, took one bite and dropped it in the bin." There's no need for it.
You're making people (i.e. me) hungry over the internet again. That looks really good!
(Also "I can't remember, do I like that?" "Yes, now shut up and eat it." :-D )
At least you check! :)
I once worked with a cook who would make tuna pasta bake with sweetcorn in, but had never actually tried sweetcorn herself. I could not get my head around that at all, how could a cook be so un-curious about a food? Especially one they were serving!
I like to try new things and even revisit things I have previously disliked to see if my tastes have changed (there may be hope for Stilton but I think celery is a lost cause).
I'm right there with you! Ostentatious waste of food particularly grinds my gears. People who buy a different brand of something to their usual, then leave a review saying words to the effect of "Ghastly, took one bite and dropped it in the bin." There's no need for it.